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Sandwich Breads

Breads that are more than ordinary

R.W. Bakers can be your single source for every loaf-style sandwich bread: From boules and batards, to raisin and cinnamon swirl. How about English muffin bread, panini or ciabatta, or even Texas Toast? We bake traditional retail sized breads, 2-pound sandwich loaves for food service, crusty breads and deli-style loaves for restaurants and specialty markets. We bake them round, and we bake them square; we bake them in white, wheat, light and dark rye, sour dough, multi grain, euro grain and more, in slices from ½ to 1 inch. We even make a low-sodium whole-grain white that kids will actually want to eat. We also bake some of the best gluten free sandwich breads on the market.

Baked in a variety of forms, including:

  • 1-pound Loaves
  • 2-pound Loaves
  • Deli Loaves
  • Pullman Loaves
  • Retail Deli Loaves
  • Round Crimp Loaves
  • And More... 

Available in many flavors, including:

  • Cinnamon Swirl
  • English Muffin
  • Eurograin
  • Italian
  • Multigrain
  • Raisin
  • Rye
  • Rye Swirl
  • Sourdough
  • Vienna
  • Wheat
  • White
  • Gluten Free White
  • Gluten Free Multigrain
  • And More...