Food service in public schools, universities, and health care institutions face special demands. Dietitians looking for healthy products to meet the needs of students, patients, and care givers find a true partner in R.W. Bakers. We see allergen and nutritional standards as an opportunity to introduce more healthy, high-quality baked goods into your menus. We offer items like low sodium and 51% whole grain white and wheat sandwich breads in our main line of products. We provide gluten free products that are also dairy free, peanut free and Kosher certified. All R.W. Bakers products are made with the finest natural ingredients.
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